OPEN FIRE COOKING
No gas.
No shortcuts.
Only fire.
Open fire cooking is back to basics. Cooking with wood, fire, smoke, and time. No rush, no tricks — just pure heat, craftsmanship, and ingredients that speak for themselves.
Cooking over an open fire gives every dish a unique flavor, character, and imperfect perfection that you won't find anywhere else.
REAL FIRE
We koken op houtvuur voor maximale smaak.
PREMIUM QUALITY
Only carefully selected products.
CRAFTSMANSHIP
Prepared by people who live the craft.
Enjoying together
Good food, good drinks, good times.
Our STORY
Where it
it all began.
What once started as a place where people came together for good food, conviviality, and casual moments has grown into a new chapter for De Reünie in 2026.
With the new Open Fire Cooking concept, we consciously opt for more experience, more character, and more fire. Not standard cuisine, but dishes prepared with wood, smoke, heat, and craftsmanship.
This switch to open-fire cooking aligns with who we are: honest, pure, and hospitable. We work with high-quality products, take our time preparing, and let the fire do its work. This creates a deep, recognizable flavor that you won't find in an ordinary kitchen.
Today, De Reünie stands for pure flavors, honest products, and relaxed conviviality. Here, it is not about fuss, but about quality, experience, and connection. A place where friends, families, and colleagues come together at the table — with fire as the centerpiece.
THE REUNION
WHAT IS OPEN FIRE COOKING
The purest way
of grilling.
✓ Cooking over a real wood fire for deep, authentic flavors
✓ Slow cooking at high temperatures
✓ Smoke, fire, and heat work together for perfection
✓ Pure ingredients, minimal processing
✓ Every dish has character, flavor, and a story
