Menu
LUNCH
ORDER UNTIL 16:00
BARA GALLEGA STEAK
Spanish baguette with steak, truffle mayo, rocket, roasted peppers and Parmesan
22.5
BARA GALLEGA PORK BELLY
Spanish baguette with pork belly, little gem, pickled fennel and cucumber, tomato, BBQ glaze and toasted sesame seeds
22
BRIETASTISCH
Bacon, rocket, walnut, tomato, cucumber, candied figs, caramelised apple, honey and balsamic cream on rustic bread white/brown or brioche +2
14.5
PITA GRILLED CHICKEN
Lettuce, tomato, cucumber, white cabbage, homemade alioli with smoked paprika
16
SOUPS
SERVED WITH BREAD AND BUTTER
SOUP OF THE DAY
9
FRENCH ONION SOUP AU GRATIN
9
HOT LUNCH
LUNCH PLATE
Soup of your choice, two slices of bread: one with an Oma Bobs croquette and mustard and one with brie or grilled chicken
18
CROQUE MONSIEUR
Rustic bread au gratin with ham and cheese, with garnish
12.5
OMA BOBS CROQUETTES
Two Oma Bobs croquettes with mustard and garnish. Choice of bread or fries
12.5
HALF ROTISSERIE CHICKEN
Served with fries and garnish
21.5
LADYSTEAK
Lean beef without fat from Belgian Blue cattle with fries and salad
27
COWBOY STEAK
Entrecôte from Belgian Blue cattle with fries and salad
35
SALADS
SERVED WITH BREAD AND BUTTER
SALAD BRIETASTISCH
(VEGETARIAN OPTION WITHOUT BRIE AND BACON) Mixed salad, bacon, cucumber, tomato, caramelised apple, candied figs with balsamic cream and honey
19.5
SALAD DUO SALMON/SCAMPI
Lukewarm salmon, scampi, marinated onion, roasted tomato, cucumber, sea vegetables and wasabi crunch with matching dressing
21
BITS & BITES
ORDER FROM 13:00
MEDITERRANEAN PLATTER
Iberico ham, lamb arrosticini, scampi skewer, truffle manchego and bread
30.5
TXOGITXU CECINA
Spanish delicacy of air-dried beef, with a full flavour and subtly smoky nuances
21
IBERICO SPARERIBS
19.5
IBERICO HAM
Wafer-thin Ibérico ham with a rich, nutty flavour that melts on the tongue
21
LAMB ARROSTICINI
6 PIECES
9.9
12 PIECES
19.8
18 PIECES
29.7
SCAMPI SKEWER
House BBQ scampi
17.5
LOADED REÜNIEGRAS
Served with white cabbage, grilled chicken and alioli. Curious? Ask our staff to explain!
8
PIMIENTOS DE PADRÓN
Grilled green peppers from the chef
8
OPEN FIRE COOKING
SERVED WITH BAKED POTATO AND SEASONAL VEGETABLES
COWBOY STEAK
Entrecôte from Belgian Blue cattle
35
LADY STEAK
Lean beef without fat from Belgian Blue cattle
27
PORK BELLY
Slow-cooked for 20 hours at 68 degrees, with an Asian glaze
24
HOMEMADE IBERICO SPARERIBS
30.5
OUR CLASSICS
HALF ROTISSERIE CHICKEN
Served with fries and garnish
21.5
VEGGIE SPECIAL
Changing vegetarian dish inspired by the chef
22
CLASSIC BURGER
100% beef, lettuce, tomato, pickle, fried onion, bacon, homemade burger sauce and cheddar. Served with fries
21
DE REÜNIE BURGER
100% beef, lettuce, tomato, pickle, fried onion, bacon, truffle mayonnaise and Parmesan. Served with fries
22
REÜNIE MIXED MEAT
FROM TWO PEOPLE
Choice of three cuts of meat
Pork belly, beef steak and arrosticini
35
Choice of four cuts of meat
Pork belly, beef steak, arrosticini and spareribs
43
EXCLUSIVE MIXED MEAT
FROM TWO PEOPLE
Exclusive Mixed Meat
Txogitxu entrecôte, pluma Iberico and arrosticini
50.5
SIDES
PEPPER SAUCE, MUSHROOM SAUCE OR CHIMICHURRI
3
FRIES
4.5
BAKED POTATO
4.5
SWEET POTATO FRIES
5.5
REÜNIE GRAS
Curious? Ask our staff to explain!
5
GRILLED VEGETABLES
4.5
CORNBITES
8.25